Reviewed: May 20, 2012

This was good! I customized some- added cauliflower, increased to 1/4 cup of dressing and 1/2 cup feta and added fresh basil. We will have this again!

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Reviewer:

christy

Reviewed: Feb. 14, 2012

This was surprisingly very tasty. I had a little tomato & basil feta so I used the rest of that and combined with with regular feta which helped to give it more flavor. I also added the tomatoes at the very end and roasted them just a little. I think it gives the tomatoes and the dish so much more flavor. I also followed some of FamousCook's recommendations in his/her review. Overall: Very Yummy

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Reviewer:

heidiher

Reviewed: Jun. 12, 2010

This recipe rocks!! I have a new favorite to use the zucchini from my garden now :)

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Reviewer:

Aodin

Reviewed: Nov. 11, 2009

I thought this was pretty good. I followed the suggestions made by famous cook and am glad I did. Had never had capers before, but found the to be pretty tasty. Will definitely make this again using the suggested modifications.

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Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 9, 2009

Very good dish. I made it for a dinner party and it went over very well and at the end of the night I mixed the leftover zucchini witht the greek pasta dish I prepared. It was fabulous!

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Reviewer:

hippie_dancer

Reviewed: Mar. 17, 2009

Very simple and delicious. Great way to use of those garden zucchini!

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Reviewer:

ROSALIE PALADEAU

Cooking Level: Expert

Home Town: Chinook, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 5, 2008

I used Italian dressing 'cause that's what I had. It came out very good served over pasta.

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Reviewer:

DON GUILLERMO

Reviewed: Mar. 2, 2008

I really enjoyed this recipe. My friends also loved it. The perfect addition for our greek night.

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Reviewer:

Joe

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 20, 2007

This is a delicious way to get your veggies! Instead of baking, I just did mine on the stovetop, adding the tomoatoes and feta at the end of cooking. It was a hit and I would definitely make it again!

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