Photo of: Zucchini Quiche

Zucchini Quiche

Submitted by: Janet 
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course! 

Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: mrs. walter Supporting Member (Click to learn more about Supporting Membership)
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 

Baked Zucchini

Submitted by: Lala44621 
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Photo of: Zucchini Souffle

Zucchini Souffle

Submitted by: SARINAW 
A delicious, simple zucchini souffle recipe for all the zucchini lovers out there. 

Photo of: Creamy Zucchini Soup

Creamy Zucchini Soup

Submitted by: AnnaBanana 
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu. 

Puffed-Up Zucchini

Submitted by: GOOGLYEYEBALLS 
This zesty mashed zucchini side dish with a buttery cracker crust is sure to please! 

Photo of: Best Zucchini Appetizer

Best Zucchini Appetizer

Submitted by: DOREENB 
Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers. 

Photo of: Zucchini Bake

Zucchini Bake

Submitted by: MINLEE 
There 's zucchini and egg and cheese and basil in this tasty, tasty dish, and one surprise ingredient - rolled oats. So when the casserole emerges from the oven it has a wonderful texture, and it 's healthy. Serves eight. 

Photo of: Zucchini Casserole III

Zucchini Casserole III

Submitted by: TSMOM 
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into. 
 
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