Greek-alicious Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 8, 2009
YUM! I followed the recipe as stated. This is a keeper. Thanks for sharing your recipe, ADZELL!
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Photo by crazycatlady -  "CCL"

Cooking Level: Intermediate

Reviewed: Jun. 6, 2009
Very good, and very easy.
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Photo by Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jun. 4, 2009
it is a wonderful creation...i used a purple onion instead of the radishes...by suggestion of the author...only becoz i didn't have any...i used kraft signature greek dressing and kraft crumbled feta cheese in the bag and i used the bow ties but only had the small ones...but they worked and this was delish...i liked the idea of the chick peas...i am so glad i made it and will forsure make it again...with the radishes...thanks adzell...this is a keeper...
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Photo by smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada
Photo by Rae
Reviewed: Jun. 2, 2009
Yummy! I loved the flavors in this salad. It was a wonderful side dish on a hot summer day. I made no changes to the recipe. My family loved this as well. I'll be making this often. Thanks Adzell!
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Photo by CookinBug
Reviewed: May 11, 2009
This is an awesome pasta salad. Great combination of flavors and textures. Made it as written, with the exception of not peeling my cucumber, and we were very pleased. This was a perfect side to Marinated Greek Chicken Kabobs from this site. Thank you, ADZELL!
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Home Town: Ithaca, Michigan, USA

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Displaying results 21-25 (of 25) reviews

 
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