Reviewed: Sep. 14, 2009

This was just okay for me. I made exactly as is except I added olives. This had so many great reviews they all cant be wrong, so I am sure it is just my taste preference as to why I didn't go crazy over this dish. It is worth a try but I probably wont make again. Thank you for sharing though.

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 12, 2009

I thought this was so yummy!! I doubled everything except radishes, and chick peas. I used a whole 16oz bottle of kraft Greek vinaigrette, 5T mayo, 6 radishes (chopped super fine with food chopper), 1 whole cucumber, 1 can chick peas, and 1 can olives (which I think adds alot to the salad in my opinion), I only had 1 cup of feta so thats all I used and thought it still tasted great. This recipe doesnt make a lot so I probably should have quadrupled it because everyone licked the bowl clean. Thank you for sharing. I will be making this again very soon!

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kadieroo83

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Reviewed: Sep. 9, 2009

Nice salad. I used rotini pasta instead of bowties and used a creamy Greek dressing. I also added red onion, black olives and grape tomatoes. I would definatley make this again.

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chicklet

Cooking Level: Expert

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Reviewed: Sep. 2, 2009

This was good. I added black olives and left out the radishes. I took it to a luncheon and it was devoured.

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wrknmom09

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Reviewed: Aug. 11, 2009

The perfect mix of everything. I added one roma tomato but kept the rest the same and it tasted yummy! Easy and simply, would make again for sure.

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dyaekle

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Novi, Michigan, USA

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Reviewed: Aug. 8, 2009

Love, love, love this salad!! I thought there was going to be too much dressing, but by the time I served it(about 6 hrs after making it), it was perfect!! This was also my first taste of feta cheese & I loved it!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jul. 27, 2009

Very good. I made with "Absolutely Fabulous Greek/House Dressing" from this site, and declined to add mayonnaise because it was good enough without the extra calories. Also added olives and fresh basil.

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RosieD

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Reviewed: Jul. 21, 2009

This was just ok. I didn't feel that all the ingredients went well together but I might make it again sometime. Fairly easy and healthy.

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rccourtney

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

If I made this again, I would not use bowtie pasta. It has a weird texture that I'm not crazy about. My husband complained that the dressing made the pasta salad kind of slimy. Unfortunately, no one wanted the leftovers and a bunch of it went into the trash. Probably won't make this one again.

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Jul. 7, 2009

OK, I have been dying to make this and when I finally found the greek dressing (Ken's Creamy Greek) I was so excited. Today I got up and decided this was the day! However, I had to improvise a little b/c I didn't have some of the ingredients and am without a car today, so here's what I did: First, I didn't have any farfalle pasta, but I did have this really cool giant elbow shape, so I went with that. We love, love, love radishes and feta cheese, but I didn't have either so I used sliced black olives and a sharp provolone instead. OMG!!!! This salad is DELICIOUS! My 2 year old tore up a bowl of it at lunch time before it was even chilled...he loved it! It is such a wonderfully different take on traditional pasta salad and I can't wait to get some radishes and feta to make it again, b/c I know it will be even better! Thanks, ADZELL for another winning recipe! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 6, 2009

This was great! I didn't have any chickpeas, and I love onion so I added a little bit all finely chopped, but otherwise stuck to the recipe. Hopefully next time I have some chickpeas. YUM. Thanks!

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Norma Lee Wright 90

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Reviewed: Jul. 6, 2009

Very good! I used a homemade Greek dressing, omitted the radishes and added grape tomatoes. I also used a basil-garlic flavored pasta for this (just because I had it on hand). Very nice salad!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Jul. 4, 2009

Wow, this is such a simple recipe, yet it tastes so wonderful! I love the combination of flavors; the Greek dressing really ties everything together. The only change I made was that I skipped the feta cheese, because I don't care for it. Thanks for such an amazing recipe, Adzell! I will be making it again!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jun. 28, 2009

YUM!.. I liked everything about this pasta salad, especially the flavor of the greek dressing and feta cheese! I added some olives but it really didn't need them... Thanks Adzel!..

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jun. 26, 2009

Simple and refreshing. I will make this again.

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keh

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Reviewed: Jun. 8, 2009

YUM! I followed the recipe as stated. This is a keeper. Thanks for sharing your recipe, ADZELL!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

Very good, and very easy.

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Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jun. 4, 2009

it is a wonderful creation...i used a purple onion instead of the radishes...by suggestion of the author...only becoz i didn't have any...i used kraft signature greek dressing and kraft crumbled feta cheese in the bag and i used the bow ties but only had the small ones...but they worked and this was delish...i liked the idea of the chick peas...i am so glad i made it and will forsure make it again...with the radishes...thanks adzell...this is a keeper...

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Jun. 2, 2009

Yummy! I loved the flavors in this salad. It was a wonderful side dish on a hot summer day. I made no changes to the recipe. My family loved this as well. I'll be making this often. Thanks Adzell!

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 11, 2009

This is an awesome pasta salad. Great combination of flavors and textures. Made it as written, with the exception of not peeling my cucumber, and we were very pleased. This was a perfect side to Marinated Greek Chicken Kabobs from this site. Thank you, ADZELL!

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