Reviewed: Jun. 3, 2010

I liked this a lot. This was a last minute dinner attempt and I didn't have radishes and cucumber on hand, so I substituted peas and chick peas. My son (who is a good eater) liked this as well. My daughters who are both horrible eaters didn't care much for it - but I wasn't surprised by that. I made a homemade Greek/House dressing (Absolutely Fabulous Greek House Dressing) also on this site. I just reduced the serving size to 5 and it was perfect for us. Thanks!

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Reviewer:

valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

Reviewed: Feb. 10, 2010

This was WONDERFUL and so easy! I think I've found my new addiction! Oh, one change: I didn't have red wine vinegar so I used white wine vinegar. I did try them before making & decided they did taste similar enough that it should be fine. This one's a keeper, thanks for posting!

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3 users found this review helpful

Reviewer:

Recipe Queen

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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

Reviewed: Sep. 14, 2009

This was just okay for me. I made exactly as is except I added olives. This had so many great reviews they all cant be wrong, so I am sure it is just my taste preference as to why I didn't go crazy over this dish. It is worth a try but I probably wont make again. Thank you for sharing though.

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3 users found this review helpful

Reviewer:

tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 12, 2009

I thought this was so yummy!! I doubled everything except radishes, and chick peas. I used a whole 16oz bottle of kraft Greek vinaigrette, 5T mayo, 6 radishes (chopped super fine with food chopper), 1 whole cucumber, 1 can chick peas, and 1 can olives (which I think adds alot to the salad in my opinion), I only had 1 cup of feta so thats all I used and thought it still tasted great. This recipe doesnt make a lot so I probably should have quadrupled it because everyone licked the bowl clean. Thank you for sharing. I will be making this again very soon!

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7 users found this review helpful

Reviewer:

kadieroo83

Reviewed: Sep. 9, 2009

Nice salad. I used rotini pasta instead of bowties and used a creamy Greek dressing. I also added red onion, black olives and grape tomatoes. I would definatley make this again.

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2 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 2, 2009

This was good. I added black olives and left out the radishes. I took it to a luncheon and it was devoured.

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2 users found this review helpful

Reviewer:

wrknmom09

Reviewed: Aug. 11, 2009

The perfect mix of everything. I added one roma tomato but kept the rest the same and it tasted yummy! Easy and simply, would make again for sure.

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5 users found this review helpful

Reviewer:

dyaekle

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Novi, Michigan, USA

Reviewed: Aug. 8, 2009

Love, love, love this salad!! I thought there was going to be too much dressing, but by the time I served it(about 6 hrs after making it), it was perfect!! This was also my first taste of feta cheese & I loved it!!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jul. 27, 2009

Very good. I made with "Absolutely Fabulous Greek/House Dressing" from this site, and declined to add mayonnaise because it was good enough without the extra calories. Also added olives and fresh basil.

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2 users found this review helpful