Recipe by Alexis
"Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base."
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fat-free Greek yogurt (such as Fage®)
egg, lightly beaten
When I first made this I thought there was too much flour, I had to add more liquid to the batter before baking. The second time, I kept the flour the same but added an extra egg, Bingo! So add **TWO EGGS** I halved the baking soda and salt this time too, as there was too much soda and the muffins sank. This time the leavening was perfect. I used the zest of a lemon, and added the juice to a measuring cup and dispersed enough milk to make 3/4's of a cup. I fit all the batter into 12 large muffin cups instead of 15. The result is a glorious lemon poppy seed muffin!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Yogurt Poppy Seed Muffins
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 34
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