Recipe by phosmane
"Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!"
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plain Greek yogurt
grated Parmesan cheese
panko bread crumbs, or as needed
1/2 (1 ounce) package
ranch dressing mix
prepared yellow mustard, or to taste
ground black pepper
skinless, boneless chicken breast halves, pounded 1/2-inch thick
I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder, ground sage, ground rosemary and a pinch of thyme and I forgot to add the mustard, but honestly did not miss it. My biggest issue was trying to get the mixture to stay where I put it on the chicken even though I had blotted the surface with a paper towel. The final result was nice crisp, flavorful, moist chicken. Thank you!
This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped the chicken in the panko, cheese, garlic and pepper. It was so good and I had no trouble with sogginess and it crisped up perfectly under the broiler. Thanks for a very tasty recipe.
Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well.
I also had gloppy issues, though it tasted delicious regardless!
Not sure what I did wrong! I followed the directions exactly, but it came out a goopy mess and hardly toasty on top. It was a little too tangy for my taste, but in all it was easy and I can see if done correctly, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Yogurt Parmesan Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 165
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