Greek Yogurt Parmesan Chicken Recipe -
Greek Yogurt Parmesan Chicken Recipe
  • READY IN 35 mins

Greek Yogurt Parmesan Chicken

Recipe by  

"Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
  3. Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
  4. Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2014

This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped the chicken in the panko, cheese, garlic and pepper. It was so good and I had no trouble with sogginess and it crisped up perfectly under the broiler. Thanks for a very tasty recipe.

Most Helpful Critical Review
Feb 08, 2014

Not sure what I did wrong! I followed the directions exactly, but it came out a goopy mess and hardly toasty on top. It was a little too tangy for my taste, but in all it was easy and I can see if done correctly, delicious.


11 Ratings

Nov 22, 2013

I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder, ground sage, ground rosemary and a pinch of thyme and I forgot to add the mustard, but honestly did not miss it. My biggest issue was trying to get the mixture to stay where I put it on the chicken even though I had blotted the surface with a paper towel. The final result was nice crisp, flavorful, moist chicken. Thank you!

Jan 22, 2014

Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well.

Jan 14, 2015

The chicken was flavorful and moist, and very easy to make. I had thicker chicken breasts so I just cooked it longer but still quick and simple to make.

May 21, 2014

We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl, dumped in the chicken, stirred to coat and transferred the whole thing to a baking dish. Baked then broiled and ended up with a lovely crisped and toasted top.

Mar 02, 2015

Moist and tasty!

Feb 02, 2015

First time using the broiler! a little burned, not to badly though. split the mixture like people have recommended. it's gloppy but I just put the glop on top and MAN that's tasty!!!!! Love it.


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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