Greek Yogurt Cole Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2013
I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?
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Photo by Deb C
Reviewed: Jul. 6, 2013
This is a nice option for healthier coleslaw. I did not feel the need to add any skim milk because I prefer a creamier base for the coleslaw and the end result was wet enough. Thanks for sharing!
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jun. 15, 2013
Loved it!!!! My only change was to add a bit of fresh dill. Thank you for a fantastic recipe!
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Cooking Level: Expert

Reviewed: May 21, 2013
I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw with not so much dressing, but the flavor was really good. As a bonus, you don't use as much mayo. An excellent side to go with BBQ chicken.
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Cooking Level: Expert

Home Town: Belton, Texas, USA

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Photo by Lela
Reviewed: Apr. 24, 2013
We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.
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Photo by Lela

Cooking Level: Intermediate



 
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