Recipe by jake176
"Healthy and tasty slaw."
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1 (12 ounce) container
plain nonfat Greek yogurt
skim milk, or as needed
salt and ground black pepper to taste
2 (12 ounce) packages
I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?
I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw with not so much dressing, but the flavor was really good. As a bonus, you don't use as much mayo. An excellent side to go with BBQ chicken.
We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.
Loved it!!!! My only change was to add a bit of fresh dill.
Thank you for a fantastic recipe!
This is a nice option for healthier coleslaw. I did not feel the need to add any skim milk because I prefer a creamier base for the coleslaw and the end result was wet enough. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Yogurt Cole Slaw
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 313
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