Greek Yogurt Cole Slaw Recipe - Allrecipes.com
Greek Yogurt Cole Slaw Recipe
  • READY IN ABOUT hrs

Greek Yogurt Cole Slaw

Recipe by  

"Healthy and tasty slaw."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings

Directions

  1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Oct 13, 2013

I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?

 
May 21, 2013

I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw with not so much dressing, but the flavor was really good. As a bonus, you don't use as much mayo. An excellent side to go with BBQ chicken.

 

7 Ratings

Apr 24, 2013

We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.

 
Jun 15, 2013

Loved it!!!! My only change was to add a bit of fresh dill. Thank you for a fantastic recipe!

 
Jul 06, 2013

This is a nice option for healthier coleslaw. I did not feel the need to add any skim milk because I prefer a creamier base for the coleslaw and the end result was wet enough. Thanks for sharing!

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 34.7 g
  • 53%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 349 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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