Recipe by loriallred
"This is a no-bake Greek yogurt cheesecake. Use any variety of berry for the topping. You can also refrigerate the berry topping for 1 hour before serving so the sauce can 'set'. The sauce keeps for 1 week in the refrigerator or can be frozen."
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coconut oil, melted
1 (15 ounce) can
cream of coconut
lemon, zested and juiced
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Yogurt Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 239
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