Greek Veggie Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2005
the only thing i do differently is bring a pot of salted water to boil and throw in the caullflower and broccoli for about 2 minutes, drain and cool. dh and i are not fans of raw veggies (at least not thess). also, i don't use an entire bottle of salad dressing. i just put enough to coat. i make this recipe at least once a week in the summer.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jan. 4, 2004
Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!
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Reviewed: Jun. 11, 2005
This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!
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23 users found this review helpful

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Cooking Level: Expert

Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA

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Reviewed: Apr. 20, 2003
I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other vegetables, like zucchini, etc. too. I'm going to look for a light, zesty Italian dressing, next time I make it & see which version I like better.
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Reviewed: Sep. 30, 2004
Delicious and easy to make.
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Reviewed: May 28, 2002
This is a fantastic salad. Everyone always asks for the recipe.
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Reviewed: Sep. 30, 2006
Had this for dinner tonight and my family loved it. I didn't add as much dressing and added cucumber as well. Just the same it was very nice and healthy!
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Cooking Level: Intermediate

Living In: Sarnia, Ontario, Canada

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Reviewed: Jan. 21, 2003
this is a great party dish.all my party guest really liked this dish.
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Reviewed: Nov. 4, 2002
My family just loved this recipe. Thank you for sharing it. I only had a tiny bit left to take to work for lunch!!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Jul. 3, 2002
One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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