The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2004
Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!
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19 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2003
I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other vegetables, like zucchini, etc. too. I'm going to look for a light, zesty Italian dressing, next time I make it & see which version I like better.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2003
this is a great party dish.all my party guest really liked this dish.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2002
My family just loved this recipe. Thank you for sharing it. I only had a tiny bit left to take to work for lunch!!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2002
One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2002
This is a fantastic salad. Everyone always asks for the recipe.
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9 users found this review helpful

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