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Photo of: Greek Veggie Salad II

Greek Veggie Salad II

Submitted by: LARNBROWN
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette. 

Photo of: Greek Salad III

Greek Salad III

Submitted by: Lynn Clarke
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy. 

Photo of: Good for You Greek Salad

Good for You Greek Salad

Submitted by: Jen
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. 

Photo of: Greek Salad I

Greek Salad I

Submitted by: Michelle
An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings. 

Photo of: Greek Pasta Salad

Greek Pasta Salad

Submitted by: Sara Hardy
Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing. 

Photo of: Greek Chicken Salad

Greek Chicken Salad

Submitted by: Lois
A Mediterranean classic. Serve, smile and say "It's all Greek to me!". 

Photo of: Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Submitted by: Kim Fusich
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight. 

Photo of: Mediterranean Greek Salad

Mediterranean Greek Salad

Submitted by: Heather Shevlin
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil. 

Greek Salad IV

Submitted by: Sandra
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top. 

Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 
 
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