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READY IN 15 mins

Greek Veggie Salad

Read Reviews (40)

"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight." — Debbie

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 head cauliflower, chopped
1 head broccoli, chopped
2 cups cherry tomatoes

1 (6 ounce) can small pitted black olives, drained
1 (6 ounce) package tomato basil feta cheese, crumbled
1 (16 ounce) bottle zesty Italian dressing

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Directions

In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

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PREP 15 mins
READY IN 15 mins

Footnotes

British English recipe for Broccoli and Cauliflower Salad with Feta.
French recipe for Salade de chou-fleur et brocoli a la feta.
Australian recipe for Broccoli and Cauliflower Salad with Feta.

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the only thing i do differently is bring a pot of salted water to boil and throw in the caullflower and broccoli for about 2 minutes, drain and cool. dh and i are not fans of raw veggies (at least not thess). also, i don't use an entire bottle of salad dressing. i just put enough to coat. i make this recipe at least once a week in the summer.

—AUTUMNJOY

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Most Helpful Critical Review

Jan 22, 2003

One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.

—BECKERJ

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48 Ratings

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Jan 05, 2004

Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!

—Cris

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Jun 11, 2005

This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!

—Patti'sPantry

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Apr 21, 2003

I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other vegetables, like zucchini, etc. too. I'm going to look for a light, zesty Italian dressing, next time I make it & see which version I like better.

—FBA

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Sep 30, 2004

Delicious and easy to make.

—rocktx

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Jan 22, 2003

This is a fantastic salad. Everyone always asks for the recipe.

—FENNIG

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Sep 30, 2006

Had this for dinner tonight and my family loved it. I didn't add as much dressing and added cucumber as well. Just the same it was very nice and healthy!

—main

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Nutrition

Calories
315 kcal
16%

Carbohydrates
13.4 g
4%

Cholesterol
19 mg
6%

Fat
27.2 g
42%

Fiber
4.1 g
17%

Protein
6.1 g
12%

Sodium
1370 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Veggie Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 315
Calories from Fat: 245

% Daily Value *
Total Fat 27.2g 42 %
Saturated Fat 5.7g 29 %
Cholesterol 19mg 6 %
Sodium 1370mg 55 %
Potassium 450mg 13 %
Total Carbohydrates 13.4g 4 %
Dietary Fiber 4.1g 17 %
Protein 6.1g 12 %
** Sugars 5.6g
Vitamin A 13 %
Vitamin C 124 %
Calcium 20 %
Iron 17 %
** Thiamin 10 %
** Niacin 18 %
** Vitamin B6 22 %
** Magnesium 10 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.