Greek Veggie Salad Recipe -
Greek Veggie Salad Recipe
  • READY IN 15 mins

Greek Veggie Salad

Recipe by  

"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2004

Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!

Most Helpful Critical Review
Jan 22, 2003

One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.

Jun 11, 2005

This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!

Apr 21, 2003

I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other vegetables, like zucchini, etc. too. I'm going to look for a light, zesty Italian dressing, next time I make it & see which version I like better.

Sep 30, 2006

Had this for dinner tonight and my family loved it. I didn't add as much dressing and added cucumber as well. Just the same it was very nice and healthy!

Sep 30, 2004

Delicious and easy to make.

Jan 22, 2003

This is a fantastic salad. Everyone always asks for the recipe.

Jan 22, 2003

this is a great party dish.all my party guest really liked this dish.


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  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 1370 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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