Recipe by Debbie
"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."
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1 (6 ounce) can
small pitted black olives, drained
1 (6 ounce) package
tomato basil feta cheese, crumbled
1 (16 ounce) bottle
zesty Italian dressing
Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!
One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.
This is as delicious as it is healthy. It also tasted even better after a couple of days.
Try it. You'll like it!
I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other vegetables, like zucchini, etc. too. I'm going to look for a light, zesty Italian dressing, next time I make it & see which version I like better.
Had this for dinner tonight and my family loved it. I didn't add as much dressing and added cucumber as well. Just the same it was very nice and healthy!
Delicious and easy to make.
This is a fantastic salad. Everyone always asks for the recipe.
this is a great party dish.all my party guest really liked this dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Veggie Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 245
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