Very, very good salad. I made the dressing exactly as specified and tasted it. I found it very acdic so I added a Tablespoon of dried mint and 1 teaspoon of granulated sugar. Then I let the dressing sit while I prepared the rest of the meal. When it came time to eat, I added about 1/2 of the dressing to the vegetables. The addition of sweet and the mellowing time worked wonders on the dressing. The mint came across as an undertone of flavor; definitely a good addition. Next time, maybe less basil, less red wine vinegar and a boost to the lemon juice amount. Thank you for an excellent recipe!
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Very, very good salad. I made the dressing exactly as specified and tasted it. I found it...