Reviewed: Sep. 20, 2009

Very delicious. Big hit with the guests. I too only used 1/2 cup of red wine vineager and it worked out very well. Next time instead of just adding all the dressing to the salad and then serving, I will keep the dressing separate b/c it made the salad a bit soggy. This way people can add as much as they like. I also threw in a few egg whites.

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Eric

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Reviewed: Aug. 23, 2009

Love it! However, I use only 1/2 c. of red wine vinegar, and I still have plenty of dressing left over.

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Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Jul. 18, 2009

You can't really go wrong with this salad if you like olives. Lovely.

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CAITHNI

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Reviewed: Jul. 1, 2009

Very, very good. I followed the recipe, but followed others reviews to cut back on vinegar. I used 1/2 cup. Because it was just for me, I combined the liquids in a jar and whenever I want a quick salad, plate up some greens, chop up an onion and tomato and serve. Thanks for the great recipe!

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Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: May 21, 2009

Excellent! This is the best homemade Greek Salad I've ever had. The key, I think, was the dressing. It was so good that I now use this dressing in many other salads that I prepare. Unlike other salads, this one can be left in the fridge overnight and it just gets more infused with the flavor!

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Dina

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2009

Good mix of veggies and the dressing was good with 1/2 cup of red wine vinegar.

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Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Feb. 2, 2009

Hi!I made this salad for me and my hub, and I just us 2 tablespoons red wine vinegar and it was sooooo good!

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Gracie

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Reviewed: Jan. 12, 2009

Way too much vinegar. A dressing should kiss the salad, it shouldn't drown it. The flavors of the vegetables should still come through, not the flavor of vinegar. Try with fresh olives instead of bottled. That makes a huge difference in taste, also.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jan. 2, 2009

Very good. I took the suggestion of the other comments and used half the vinegar and it came out great.

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ShannonB

Cooking Level: Beginning

Home Town: Deltona, Florida, USA

Living In: Burlington, North Carolina, USA

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Reviewed: Nov. 2, 2008

I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.

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BDUB

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 11, 2008

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will definitely make again!

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Aug. 15, 2008

Excellent! Used 1/2 the vinegar.

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Lettucecook!

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Reviewed: May 16, 2008

This was very good and so flavorful. I used fresh herbs and garlic, half the vinegar, and herbed feta, and it was delicious. Next time, I'll add more garlic.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 3, 2008

Way too much vinager and I reduced the amount by 1/2 cup. Still didn't help... I couldn't even finish the salad and couldn't taste any of the other ingredients! Will never make this again.

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Kelli

Cooking Level: Beginning

Home Town: Martinez, California, USA

Living In: Antioch, California, USA

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Reviewed: Feb. 23, 2008

Half the vinegar. Excellent.

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kingsol321

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Reviewed: Jan. 19, 2008

Ok. Has a greek salad flavor. But nothing to write home about.

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Daydra

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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Reviewed: Nov. 23, 2007

Very tasty salad! I ended up just using the baby greens and not the romaine. The dressing is fantastic. All my guests loved it. As good as the Greek restaurant here in town! Thank you.

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Nicole Janel

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 11, 2007

TOOOO MUCH VINEGAR,WILL ADJUST TO 3/4 CUP.....UPDATE 3/4 CUP PERFECT.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Nov. 4, 2007

This is so good! A bit tart, yes, but that is good in my eyes. I added little salad tomatoes and left out the cucumbers. I also did not have any olive oil, so I had to use canola (yes, I know...lol) but it still worked out. I just made this the second time and added some chopped red bell pepper. I can't wait for dinner tonight!

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DANABILB

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Reviewed: Aug. 2, 2007

I took this salad to my family dinner and every one loved it. I love this salad!!! I of course changed the vinegar to my liking and tastes but it turned out great.

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