Greek Veggie Salad II Recipe

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Most Helpful Positive Review

Sep 11, 2008

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will definitely make again!

—THEFAMILYCHEF

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Most Helpful Critical Review

Jan 12, 2009

Way too much vinegar. A dressing should kiss the salad, it shouldn't drown it. The flavors of the vegetables should still come through, not the flavor of vinegar. Try with fresh olives instead of bottled. That makes a huge difference in taste, also.

—mermaid

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48 Ratings

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Sep 18, 2006

I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.

—LynnInHK

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Jun 05, 2006

Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this one...lol. Very tasty, Thanks!!

—I'm nuts too...

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Nov 02, 2008

I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.

—BDUB

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Mar 22, 2006

I was craving Greek food, so when I found this recipe, it sounded great! Not only did it hit the stop, it did 3 times!We had enough for pita and flat bread wraps, leftovers, and I even made more a few days later it was so good!

—SUZYGOODKITCHEN

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May 14, 2006

I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of salt.

—SMILE9381

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May 02, 2006

The bomb.

—Elizabeth

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Nutrition

Calories
211 kcal
11%

Carbohydrates
10.3 g
3%

Cholesterol
13 mg
4%

Fat
17.9 g
28%

Fiber
1.5 g
6%

Protein
3.4 g
7%

Sodium
467 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Veggie Salad II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 211
Calories from Fat: 161

% Daily Value *
Total Fat 17.9g 28 %
** Saturated Fat 4.1g 21 %
Cholesterol 13mg 4 %
Sodium 467mg 19 %
** Potassium 255mg 7 %
Total Carbohydrates 10.3g 3 %
Dietary Fiber 1.5g 6 %
Protein 3.4g 7 %
** Sugars 2.6g
** Vitamin A 52 %
** Vitamin C 20 %
** Calcium 13 %
** Iron 9 %
** Thiamin 6 %
** Niacin 8 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.