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Greek Veggie Salad II

SUBMITTED BY: LARNBROWN  PHOTO BY: LynnInHK 

"My new favorite salad, thrown together by me and my sister, Beth."
Greek Veggie Salad II Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large cucumber, chopped
  • 2 roma (plum) tomatoes, chopped
  • 1 (5 ounce) jar pitted kalamata olives
  • 1 (4 ounce) package feta cheese, crumbled
  • 1 red onion, halved and thinly sliced
  • 1/2 (10 ounce) package baby greens
  • 1/2 (10 ounce) package romaine lettuce leaves
  •  
  • 6 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 1/2 cups red wine vinegar

DIRECTIONS

  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Sep. 11, 2008 by THEFAMILYCHEF 
We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 5, 2006 by I'm nuts too... 
Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Sep. 18, 2006 by LynnInHK 
I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 22, 2006 by SUZYGOODKITCHEN 
I was craving Greek food, so when I found this recipe, it sounded great! Not only did it hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 14, 2006 by SMILE9381 
I brought this to a party and it was a big hit - with such a big salad, there was none to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 2, 2006 by Elizabeth 
The bomb. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 12, 2009 by mermaid 
Way too much vinegar. A dressing should kiss the salad, it shouldn't drown it. The flavors of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 2, 2008 by BDUB 
I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 2, 2009 by ShannonB 
Very good. I took the suggestion of the other comments and used half the vinegar and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 15, 2008 by Lettucecook! 
Excellent! Used 1/2 the vinegar. MORE

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Nutritional Information
Greek Veggie Salad II

Servings Per Recipe: 8

Amount Per Serving

Calories: 211

  • Total Fat: 17.9g
  • Cholesterol: 13mg
  • Sodium: 467mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1.5g
  • Protein: 3.4g

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