I just made this dip, and it was really easy. I used half a container (32oz) Greek yogurt in case it didn't turn out well, so I wouldn't have a lot of waste. Then I added 2 small Persian cucumbers (what I had on hand). I reduced the lemon juice, dill, garlic and salt since I was only making half. I also skipped the olive oil. I didn't see what the point of adding it was, because it was smooth and creamy already and I didn't want to add the extra fat. I only gave 4 stars because I made so many alterations. It was so easy to make, I'm sure I'll be making it often!
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I just made this dip, and it was really easy. I used half a container (32oz) Greek yogurt in...