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Reviewed: Mar. 27, 2008

The first time I made it exactly as written then the next time I chopped the tomatoe and onion and added the rest of the ingre. and refrigerated. I like both ways. Any way you fix it it's very good!! Thanks!

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Reviewer:

homemade

	Cooking Level: Intermediate Home Town: Watsonville, California, USA Living In: Bozeman, Montana, USA
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Reviewed: Aug. 14, 2007

This makes a great side dish to a nice greek dinner. I let mine sit in the fridge for about an hour and added a little more ground black pepper.

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Reviewer:

naachx3

	Cooking Level: Intermediate
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Greek Tomatoes

Reviewer:

homemade

Reviewer:

naachx3