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Greek Tomatoes

SUBMITTED BY: Marilyn Morel PHOTO BY: Katelyn

"'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium tomatoes, cut into 1/4 inch slices
  • 1 small red onion, thinly sliced and separated into rings
  • 3/4 cup crumbled feta cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive or canola oil

DIRECTIONS

  1. Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 91 calories, 7 g fat (3 g saturated fat), 17 mg cholesterol, 416 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by homemade
The first time I made it exactly as written then the next time I chopped the tomatoe and onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by naachx3
This makes a great side dish to a nice greek dinner. I let mine sit in the fridge for about an... MORE


 
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