Good salad! Omitted the feta and added garbanzo beans.

I love this recipe. I have shared it now with many people I know and they make it all the time now. I will say though it is best a day after you make it. Then everything has had a chance to really soak up the sauce at the bottom. The sauce at the bottom is definitely worth eating all by itself when everything else is gone. Get some Italian or French bread and soak it up!

This was okay. I think if I make it again, I will let it marinade for more than just a few minutes. It seems like a recipe that's better after sitting for a while. It definitely needs to soak up the marinade.

My husband and I LOVE this recipe, and it gets rave reviews from others, too. I've taken it to the beach, on picnics, to holiday parties, served it for luncheons, and even had it with dinner. I've been making it for the past year now, and I just realized that I never reviewed it. This recipe is 5 stars, all the way. It tastes even better the next day. It gets a lot of juice in it overnight, but it's really good. The only thing that I do differently from the recipe is that I cut the tomatos into 16 rather than 8 pieces. This is a fabulous recipe that is a regular at my house now. Thanks a million for sharing it.

This is a great recipe that can be adapted in many ways. It is really good just as listed

I loved this recipe. It is so light. I omitted the feta cheese and it was still great. Also, instead of using Oregano and Basil I substituted Italian Seasoning which is a combination of the herbs listed. Thank you for the great recipe.

Really good, quick recipe. I made this last minute for a BBQ. It was all gone while all the other side salads still had plenty left.