Greek Tomato Salad Recipe
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Greek Tomato Salad

By: Jerry Lappin  
"'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 485 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup red wine vinegar or cider vinegar
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup thinly sliced red onion, separated into rings
  • 1/2 cup coarsely chopped green pepper
  • 4 tomatoes, cut into 8 wedges
  • 6 pitted ripe olives, halved
  • 3 tablespoons crumbled feta cheese

Directions

  1. In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat. Stir in tomatoes, olives and cheese. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 120 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 179 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by phoenix__rising 
My husband and I LOVE this recipe, and it gets rave reviews from others, too. I've taken it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by sosocook Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe that can be adapted in many ways. It is really good just as listed MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Kristen 
Really good, quick recipe. I made this last minute for a BBQ. It was all gone while all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Good salad! Omitted the feta and added garbanzo beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by dandudeguy 
I love this recipe. I have shared it now with many people I know and they make it all the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by learn2cook 
This was okay. I think if I make it again, I will let it marinade for more than just a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by SHANNONMS1 
I loved this recipe. It is so light. I omitted the feta cheese and it was still great. ... MORE

 
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