Greek-Style Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2014
YUM!! I've been trying to find ways to jazz up my tuna salad for lunch at work. This recipe hit the spot! I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. Thanks for the great recipe!
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Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Mar. 22, 2011
So delicious! And very healthy considering all the protein! This will definitely be a repeat in my diet =-)
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Reviewed: Sep. 2, 2012
A delicious lunch that I will certainly make again. I added grape tomatoes, some cucumber, and put it into a tomato basil wrap. I used the 3 oz can and had plenty for two. Very tasty! Thank you.
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Photo by Clover

Cooking Level: Intermediate

Reviewed: Jul. 17, 2013
Exquisite tuna salad that made my husband squeal! I added 1 T. of capers, grape tomatoes, fresh oregano, diced cucumbers, wedges of fresh lemon and served it w/ warmed pita wedges on a bed of torn spinch. Such a lovely presentation, thank you for sharing Jen M.
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Reviewed: Oct. 16, 2010
Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives.
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Photo by Dianne
Reviewed: Jan. 19, 2011
This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out.
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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Reviewed: Feb. 5, 2011
I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good.
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA


 
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