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Reviewed: Mar. 22, 2011

So delicious! And very healthy considering all the protein! This will definitely be a repeat in my diet =-)

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1 user found this review helpful

Reviewer:

Kaytee

Reviewed: Feb. 5, 2011

I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good.

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4 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jan. 19, 2011

This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out.

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4 users found this review helpful

Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Oct. 16, 2010

Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives.

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11 users found this review helpful