My husband and I absolutely love it! I don't like sweet stuff in savory dishes, so I substituted raisins for chopped green olives.I topped everything with grated Parmesan and Pecorino Romano cheeses, to make it crusty.
I'm glad I used both green and red peppers for this dish, as red peppers cooked A LOT FASTER than green ones. So we ate red peppers and kept greens for lunch the day after, when it went back to oven for another full hour!!! Next time I'll cook or boil green pepper for a little longer than specified in this recipe.
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My husband and I absolutely love it! I don't like sweet stuff in savory dishes, so I...