Greek-Style Stuffed Peppers Recipe
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Greek-Style Stuffed Peppers

By: GATOULA  
"One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 832 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large green bell peppers, tops removed, seeded
  • 4 large red bell peppers, tops removed, seeded
  • 1 tablespoon olive oil
  • 1/2 pound ground pork
  • 2 onions, chopped
  • salt and pepper to taste
  • 1/4 cup dry white wine
  • 1 (10.75 ounce) can tomato puree
  • 1 (4 ounce) package feta cheese
  • 1/2 cup cooked white rice
  • 1/2 cup raisins
  • 1/2 cup pine nuts
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
  2. Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
  3. Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
  4. Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 20.5g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by ITSYCOOK 
These came out great: with some modifications. I've made them twice, both times just with red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
The best stuffed peppers we've ever had. The raisons and feta cheese were wonderful in it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Pink Kitty 
Nice, but a little bland, needs garlic, maybe some oregano or rosemary. This was relatively... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by CHRISTEL2003 
These were delicious! My changes were made by what I had on hand. 1 lb. ground pork, 8 oz.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Emmy 
Delicious!! I doubled the meat, went heavy on the cheese, and stuffed 4 large peppers, cut in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by MACHALTER 
A hit! I left the raisins out and added a bit more feta. I also used lean ground beef instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Raiven 
My husband and 8 year old insist I make this once a week. We absolutly love it; it tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by PJCFolbrecht 
Definitely a recipe I'll use again! I substituted pork sausage pre-prepared w/ pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by BOND 007 
This is a wonderful recipe. I did tweek it a little per others reviews. I added the pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by AlyssainOregon 
Wow! I really don't normally like stuffed peppers, but my husband does so I decided to give... MORE

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