Reviewed: May 10, 2012

Typically my hubby doesn't like his steaks messed with. He says he loves the taste of beef. Needless to say... I was of course a little hesitant about serving him this version of steak....Wow!!! He enjoyed it a lot. Every bite was an ooo!!! Awh!!! This taste so good. The recipe also didn't state what type of olives to use...So, I used green sliced olives. Just Wonderful!!!

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Reviewer:

Tara

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Reviewed: Aug. 3, 2011

I loved the cheese & olives w/ the lemon juice. I'm sure I'll make this again in one form or another. Thanks!

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Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: May 3, 2011

Very good. Was looking something slightly different than a regular old steak and this turned out great! Made exactly how described.

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Reviewer:

Cor

Reviewed: Apr. 13, 2011

This was delicious! As suggested I used the oil to rub the meat, sprinkled on the seasoning and broiled. I left out the olives because I don't like them. We will definitely make these again!

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Reviewer:

megameaghan1

Reviewed: Mar. 10, 2011

a simple and superb recipe!

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Reviewer:

Denny

Reviewed: Jan. 16, 2011

Have made this many times and changed nothing, no need, I alway's serve this with the zucchini boats that you can find on this web site.... Excellent recipe!!!

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Reviewer:

vmfa224

Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

Reviewed: Nov. 16, 2010

The flavor was excellent - but my rib steaks were the toughest I've ever bought! I'm complaining to the butcher tomorrow!

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Nov. 11, 2010

WOW!!! This was soo amazing!! Mouth watering good =)

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Reviewer:

jndsag85

Cooking Level: Intermediate

Reviewed: Nov. 7, 2010

Excellent flavor.

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Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Oct. 30, 2010

These were great even without olives. The feta is just enough to be flavorful but not overwhelming. The seasonings compliment the tartness of the feta perfectly. Perfect with spinach or vegetable medley on the side.

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