Reviewed: Apr. 23, 2008

Delicious! I followed the recipe exactly and the steaks were PERFECT! Served with lemon dill rice. A huge hit!

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Mrs. M.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 8, 2008

I made this recipe for my husband and some friends. They all loved it; the pickiest eater didn't have anything to say. I didn't have any regular salt or garlic powder, but I did have garlic salt so that's what I used and it was fine. I also didn't have any black olives I used Klamata olives instead. Will definitely use this one again.

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R.Mills

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Mar. 30, 2008

Awesome

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Annmarie

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Reviewed: Feb. 15, 2008

These were SO good! I used petite sirloin steaks and just cooked until my meat thermometer read 160. I loved the way the herbs formed a yummy crust on the steaks. I loved the lemon flavor too, and the feta on top. I just left off the olives since I was serving these with a Greek salad that already had olives. This made a yummy Valentine's Day dinner with that salad and some pasta.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

All I can say is WOW! This recipe was super easy and so tasty too! I wanted to cook rib eyes without firing up the grill in winter and this was the perfect recipe for me! I didn't change much, just added garlic salt and onion powder and didn't use the olives because we don't like them. Other than that, everything the same. Don't forget the lemon juice! It really adds something that makes it taste very "Greek" :o)

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

My husband's favorite way for me to do his steaks now. Bravo!!!

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CANDYKLAUDEMAN1

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Reviewed: Jan. 15, 2008

This is a wonderful recipe! My husband and I loved it, and it was so easy to make! Thank you!

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K. Spousta

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Saint Joseph, Missouri, USA

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Reviewed: Dec. 13, 2007

Easy, fast and yummy! Thanks for a great recipe!

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jchirc1

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Reviewed: Nov. 19, 2007

This was good. I omitted olives because I didn't have amy on hand but it still was good.

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Kelli

Cooking Level: Beginning

Home Town: Martinez, California, USA

Living In: Antioch, California, USA

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Reviewed: Oct. 23, 2007

This rocked! I used blue cheese and omitted the olives. It was perfectly seasoned. This one is a keeper!

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GospelSingerGal

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

I combined olive oil, a teaspoon of balsamic vinegar & the spices, then rubbed on steaks & broiled. I then topped with the feta and broiled 2 more minutes. Delicious & juicy!

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Crystal

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Reviewed: Sep. 23, 2007

a delicious, easy dry rub. I used goat cheese crumbled on top because that is what i had. It was great.

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Stinabina

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

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Reviewed: Sep. 10, 2007

I really liked this recipe, the flavors blended so well. I did let the seasoned steaks sit for about 30 min before cooking. Combined with the feta cheese & olives. Yum! Great flavor.

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chibiharuka

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Reviewed: Aug. 27, 2007

Husband thought it was good. Will make again.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Aug. 17, 2007

This was AWESOME!!! We were out of olives, so instead I sauted some mushrooms and also put fresh, diced tomato on top. I also used the crumbled feta cheese with sundried tomato and basil seasonings. YUM-O! This entire combination would be excellent in a salad with some avocado, sauted onion, and a light blue cheese dressing.

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Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA

Living In: White House, Tennessee, USA

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Reviewed: Jul. 22, 2007

This was easy and delicious. I had to add some salt to my steak, but my husband loved it as is.

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jess

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Reviewed: Jul. 7, 2007

One word: DELICIOUS!! My steak was a bit thinner (about 3/4 inch thick) so I only had to cook it for about 3 minutes on each side for med rare. So good! I will be making this regularly.

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MRSCOHEN

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Reviewed: Apr. 16, 2007

I made this steak for dinner and my husband thought it was the best pan friend steak he's ever tried next to grilling them. Thanks for the recipe!

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ILUV2COOK25

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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Reviewed: Apr. 9, 2007

EXCELLENT!! I made it for myself and buddy and he was a bit worried because it wasn't cooked on the grill, but as soon as he tasted it, all doubt was GONE!! We both LOVED IT!! Followed the recipe exactly!!

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IXIPIXIE

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Reviewed: Mar. 6, 2007

I'm always leary of pan-fried steaks, but this sounded like a recipe worth trying. The flavors were great! The only changes I made were brushing the steaks lightly with olive oil before putting on the seasoning, letting the seasoned steaks sit about 30 minutes and adding some chopped sun dried tomatoes along with the feta and black olives. I will definitely make these again.

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