The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 8, 2009
Oh, I loved this steak! The best way to cook a rib eye hands down. We eat this maybe once or twice a month!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 17, 2009
One of the best steaks I've ever had. Amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 26, 2009
Very interesting, very tasty recipe will definitely make this again sometime soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wayne, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 13, 2009
I prepared this dish for mom on Mother's Day. It was so quick and easy, I really didn't expect it to turn out as good as it did! I've never tasted a steak that had anything like olives, cheese, or even lemon juice added to it, but these ingredients definitely enhanced the flavor and made for a splendid meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 26, 2009
Everyone who had them loved them! I used T-bone instead of ribeye because they were on sale, and they turned out great. We grilled them instead of pan frying. I also used the seasoning on soy chicken for me, and it was really good. Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 13, 2009
I loved the simplicity of this recipe. However I wondered if blue cheese, olives, and the seasoning are Greek? Not to my recollection so I went to the Taste of Homes website and looked up this recipe. The blue cheese is an added option, they don't list on TOH. So, as written it is delicious but lesson learned, if the recipe references Taste of Homes, I will double check with their website to verify the actual/submitted recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 30, 2009
Fantastic... Didn't change a thing. Delicious. Thank You!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 14, 2009
These were great, not my favorite though. The lemon juice does amazing things for the red meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 13, 2009
Hands down one of the best steak recipes I have ever made. It was so quick and easy and my hubby absolutely loved it. The taste was incredible!!! I can't say enough great things about it. Will definitely make this many more times
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 13, 2009
We tried this recipe without the cheese or olives. This made some of the best steak we have ever had. After trying this, we were disappointed with the steak at a few different steakhouses, so we just make our own steak now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 18, 2009
Lovely recipe! I used feta and porterhouse steaks. No need for any changes to the recipe, great the way it is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 17, 2009
Followed the recipe with the exception of the feta and olives. Steaks came out tasting great and remained moist. I would recommend this recipe for a low end steak as well as long as you score the fatty edges so that the meat doesnt get ruined.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 13, 2009
This was pretty tasty. It was just a little too strong with the herb flavor for my taste. I followed the measurements given in the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Betty T

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 4, 2009
Ha! Perfect rib eyes in a pan? Who would have believed it! These were absolutely fabulous... I'm in heaven. Doubled the pepper, but recipe would be great as written.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 3, 2009
We thought this was very good. I did broil it and the flavor was good. You just have to watch it closely. We also used petite sirloins. My husband agreed that the flavor really stays and is good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tinamarie

Cooking Level: Beginning

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 1, 2009
My husband LOVED this, so did my kids. We grilled it instead of frying it though and it came out wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 10, 2008
We made this dish last night with two Ribeyes grilled. It was fantastic! The rub was perfect and the lemon juice added just the right amount of tang. I am a cheese lover and over did it on the Feta and found myself searching for the great taste of the beef. I would advise that you use just a sprinkling of the cheese (as the recipe calls for). Thank you so much for sharing this, we will be making it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 3, 2008
Made it twice in one week. And each time I didn't have the feta cheese but it was still delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 2, 2008
Delicious! I used NY strip steaks and grilled them on my outdoor grill. They were wonderful served with orzo and a Greek salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 31, 2008
So good! I also added cracked pepper and it was really great. My boyfriend, who isn't a real big meat fan, loved this as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by alixmack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 83) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?