I have used this recipe several times now; it is definitely a keeper! Didn't change a thing the first time, but have made steaks since then using just the dry seasonings - I was out of feta and olives at the time - and they were still a mouthful of WOW! We like the seasoning combination so much that I mix it up in bulk (1/4 cup each of garlic powder, oregano, and basil; 1 Tbsp. salt; 1 tsp. black pepper) and keep it in a shaker jar! It is a wonderful all-purpose seasoning mix. I have used it on hamburgers, and on chicken breasts... even sprinkled on half an avacado! YUM! My youngest son, who is in the midst of moving out on his own, asked me to make him a jar for his kitchen. Hmm... what shall I try it on next? Maybe fish? Baked potatoes? Steamed veggies?
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