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Greek-Style Rib Eye Steaks

SUBMITTED BY: Ruby Williams

"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"

RECIPE RATING:

Read Reviews (33)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef rib-eye steaks (1 1/2 inches thick)
1 tablespoon olive or vegetable oil
1 tablespoon lemon juice
2 tablespoons crumbled feta or blue cheese
1 tablespoon sliced ripe olives

DIRECTIONS

In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.

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REVIEWS

Reviewed on Feb. 6, 2008 by Carrieh82

All I can say is WOW! This recipe was super easy and so tasty too! I wanted to cook rib eyes... MORE

Reviewed on Feb. 14, 2007 by purplefamily

Being half Greek myself I decided to try this recipe for Valentine's night. IT WAS A HIT! ... MORE

Reviewed on Jul. 8, 2008 by SunnyByrd

Great! I used spicy greek olives and bleu cheese because that's what I had. Other than adding... MORE

Reviewed on Feb. 15, 2008 by What a Dish!

These were SO good! I used petite sirloin steaks and just cooked until my meat thermometer... MORE

Reviewed on Apr. 8, 2008 by R.Mills

I made this recipe for my husband and some friends. They all loved it; the pickiest eater... MORE

Reviewed on Jan. 18, 2008 by CANDYKLAUDEMAN1

My husband's favorite way for me to do his steaks now. Bravo!!! MORE

Reviewed on Jan. 15, 2008 by K. Spousta

This is a wonderful recipe! My husband and I loved it, and it was so easy to make! Thank you! MORE

Reviewed on Sep. 10, 2007 by chibiharuka

I really liked this recipe, the flavors blended so well. I did let the seasoned steaks sit for... MORE

Reviewed on Aug. 17, 2007 by Mrs. Wallace

This was AWESOME!!! We were out of olives, so instead I sauted some mushrooms and also put... MORE

Reviewed on Apr. 9, 2007 by IXIPIXIE

EXCELLENT!! I made it for myself and buddy and he was a bit worried because it wasn't cooked... MORE

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