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Greek-Style Rib Eye Steaks

SUBMITTED BY: Ruby Williams 

"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
RECIPE RATING:
This recipe has been rated 90 times with an average star rating of 4.8
Read Reviews (64)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef rib-eye steaks (1 1/2 inches thick)
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta or blue cheese
  • 1 tablespoon sliced ripe olives

DIRECTIONS

  1. In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 12, 2008 by yippee5 
Excellent and very easy. I used two thin cut ribeyes and instead of frying them I broiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 6, 2008 by Carrieh82 
All I can say is WOW! This recipe was super easy and so tasty too! I wanted to cook rib eyes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 10, 2007 by chibiharuka 
I really liked this recipe, the flavors blended so well. I did let the seasoned steaks sit for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2008 by What a Dish! 
These were SO good! I used petite sirloin steaks and just cooked until my meat thermometer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 8, 2008 by SunnyByrd 
Great! I used spicy greek olives and bleu cheese because that's what I had. Other than adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 14, 2007 by purplefamily 
Being half Greek myself I decided to try this recipe for Valentine's night. IT WAS A HIT! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 10, 2008 by ToniC 
This recipe is spectacular. What a wonderful combination of herbs. We have made this three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2008 by SunRay 
Made it twice in one week. And each time I didn't have the feta cheese but it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 9, 2007 by IXIPIXIE 
EXCELLENT!! I made it for myself and buddy and he was a bit worried because it wasn't cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2009 by MARDORY 
Followed the recipe with the exception of the feta and olives. Steaks came out tasting great... MORE

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