Greek-Style Rib Eye Steaks Recipe
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Greek-Style Rib Eye Steaks

By: Ruby Williams  
"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"

Rating: This weblink has been rated 123 times with an average star rating of 4.7 Read Reviews (89)

Rate/Review | 2,280 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef rib-eye steaks (1 1/2 inches thick)
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta or blue cheese
  • 1 tablespoon sliced ripe olives

Directions

  1. In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by yippee5 
Excellent and very easy. I used two thin cut ribeyes and instead of frying them I broiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Carrieh82 
All I can say is WOW! This recipe was super easy and so tasty too! I wanted to cook rib eyes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by chibiharuka 
I really liked this recipe, the flavors blended so well. I did let the seasoned steaks sit for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great! I used spicy greek olives and bleu cheese because that's what I had. Other than adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by What a Dish! 
These were SO good! I used petite sirloin steaks and just cooked until my meat thermometer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by purplefamily 
Being half Greek myself I decided to try this recipe for Valentine's night. IT WAS A HIT! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by ToniC 
This recipe is spectacular. What a wonderful combination of herbs. We have made this three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by IXIPIXIE 
EXCELLENT!! I made it for myself and buddy and he was a bit worried because it wasn't cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MARDORY 
Followed the recipe with the exception of the feta and olives. Steaks came out tasting great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by SunRay 
Made it twice in one week. And each time I didn't have the feta cheese but it was still... MORE

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