I just made this tonight and I followed Donna's instruction (below) but a little different. I used 6 Yukon gold potatoes, and I boiled them (quartered) with one chicken boullion cube and one clove of garlic cut in half. I boiled them until almost done and then transferred the potatoes to a baking dish (9x13). As for the marinade I used JUST 1/3 cup olive oil, microwaved my lemon for 25 seconds (also made a cut in the skin- it came out pretty hot in one spot, be careful) and then zested as much of it as I could and then cut it in half, removed the seeds and squeezed out all of the juice. I decided it needed more lemon juice so I added some from a bottle (about a tablespoon). Then I used 1tsp ground thyme, 1tsp dried rosemary and half a crushed chicken boullion cube and finally, ground pepper and pink salt to taste. I stirred it good then poured it over my potatoes and stirred them up to coat them. I baked them uncovered for 15mins at 350 then stirred them and then put them back in for another 15mins, until the outsides get a bit crispy :) My fiancé loved them! He says he doesn't care what real Greek potatoes taste like because apparently my version was awesome. Enjoy :)
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I just made this tonight and I followed Donna's instruction (below) but a little different. I...