Reviewed: May 21, 2012

We loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Isobelle

Cooking Level: Expert

Living In: Belleville, Ontario, Canada

Reviewed: May 1, 2012

ok, I love potatoes, and these did not disappoint. These were great. I didn't have to add anything extra. Definitely a recipe to keep.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dreshack

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 17, 2012

Followed the recipe closely, but substituted granulated garlic for fresh. Whole family loved it & it made nice leftovers reheated in the toaster oven. Very nice twist to potatoes that breaks up the boring routine...enjoy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ReeRee's Kitchen

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

Boiled Potatoes in Chicken broth till almost done, well suppose to be. In small bowl made a mixture of Olive Oil, 2 cloves garlic, 1/2 squeezed Lemon, fresh Oregano, fresh Rosemary, salt, pepper. Mixed that up & tossed over potatoes on baking sheet. Tried to cook to make crunchy as I had boiled them to the point of mashing them. After 10 min.'s in oven at 400, I took them out & mashed it all up with a little butter & milk. Turned into tasty Greek Mashed Potatoes. Served with Greek Feta Chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stax4

Reviewed: Apr. 16, 2012

Doubled the recipe - PERFECT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JessNeo

Cooking Level: Expert

Home Town: Tyngsboro, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Apr. 6, 2012

Excellent recipe, I add a touch of dried oregano. We make these often and always great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cgeorge

Reviewed: Mar. 7, 2012

Excellent! I did use chicken broth instead of water and bouillon and it turned out great......also halfed the recipe for a dinner for two. Baked for 2hrs and hubby loved. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kmacphee

Reviewed: Feb. 9, 2012

Boiled the potatoes first to cut down cooking time. Used chicken stock instead of bouillon cubes/water and broiled until they were slightly crispy/crumbly. Turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie's Mom

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

These potatoes are amazing. I am not a fan of potatoes but this puts a whole new twist on them. I would recommend these to everyone. I would suggest putting 1 tbsp of corn starch for added thickness to the sauch. Makes it even better

Was this review helpful? [ YES ]
0 users found this review helpful