These were good, however, they weren't at all crispy for me, since they cooked in the broth, and I found they lacked flavor. They kind of just tasted like oven-boiled potatoes. Mine also weren't all that Greek tasting, but that's probably because I didn't have lemon juice. I would like to try these again, because they definitely have potential, but I think they need the lemon juice and lots of garlic, and a different cooking method to get them more crispy. One other note - To cut the baking time down, I boiled them for a few minutes before pulling them out and popping them in the oven. Baking for an hour and a half or so just seemed way too long.
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These were good, however, they weren't at all crispy for me, since they cooked in the broth,...