Very delicious and easy to make. I had all ingredients on hand except for the Thyme (used oregano instead). I didn't feel like heating up the oven or peeling potatoes, so I quartered the potatoes and put them in a Ziploc bag. In a small pot I boiled the 1.5 c. water with the bouillon and set aside. I whisked the remaining ingredients in a bowl and then poured the bouillon in the bowl. I covered the bowl, and put it in the freezer for about 30 min to cool. Then, I poured the liquid in the ziploc bag and shook the potatoes. Cooked the potatoes over the grill on low heat for 40 minutes (used two sheets of heavy duty aluminum foil folded first into a boat to avoid all that liquid running off the counter, wrapped up the potatoes with the remaining foil and wrapped again with an additional sheet of foil). Although there was barely any liquid left when the potatoes were finished, next time I will cut the liquid in half...it seemed way too much and too tricky when first pouring the potato mixture on the foil. Can't wait to try this in the oven as the recipe says it should be made.
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Very delicious and easy to make. I had all ingredients on hand except for the Thyme (used...