Quite a good potato dish! I think maybe I'd reduce the lemon juice a tad, or maybe toss the potatoes with the mixture instead of just pouring it over, because the olive oil/lemon juice mixture pooled at the bottom of the dish and the potatoes on the bottom were VERY lemony. I skipped the chicken bouillon because I didn't have any, perhaps that would have soaked up some of the 'lemony'ness. Also skipped the rosemary because I don't really care for it on potatoes, and used a bit more thyme than called for. Also sprinkled lightly with salt right before serving.
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Quite a good potato dish! I think maybe I'd reduce the lemon juice a tad, or maybe toss the...