This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Greek Potato Stew
Oven Roasted Greek Potatoes
Greek Garlic-Lemon Potatoes
Herbed Greek Roasted Potatoes with Feta Cheese
Country Style Fried Potatoes
more »
Top Related Articles
Sweet Potatoes
Making Mashed Potatoes
Cooking Potatoes
Perfect Potato Salad
Sunday Dinner: Coq au Vin, Italian Style
Best Barbeque Side Dishes
Vegetarian Cuisine
Making Risotto
Tasty Tomatoes
Greek Cuisine
Related Collections
Greek Side Dishes
Greek
Potatoes
Thanksgiving Potato Recipes
European

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Greek Style Potatoes

By: Cathie

"Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."

Rate/Review | Read Reviews (340)

Prep Time:
20 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup olive oil
1 1/2 cups water
2 cloves garlic, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.