Recipe by prolawn
"Explosion of flavor. Great sides for this dish would include small red potatoes baked with garlic and onions in a mixture of olive oil and butter or grilled zucchini or any other type of squash you like."
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chopped fresh oregano
chopped fresh spearmint
4 (5 ounce)
mahi mahi fillets
This is a great Friday night dish! I picked up fresh mahi mahi on my way home from work, prepped the marinade, and enjoyed a glass of wine with dear hubby before he fired up the grill.
Lovely subtle taste and perfectly cooked fish made this one a keeper!
Sorry for the slightly blurry picture - we were hurrying to enjoy the meal! ;)
as far as fishiness is was not to pronounce and especially good with raw green salads!!:)
* Percent Daily Values are based on a 2,000 calorie diet.
Greek-Style Mahi Mahi
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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