Greek-Style Lemon Roasted Potatoes Recipe - Allrecipes.com
Greek-Style Lemon Roasted Potatoes Recipe
  • READY IN hrs

Greek-Style Lemon Roasted Potatoes

Recipe by  

"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
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Footnotes

  • Cook's Note:
  • You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.
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Reviews More Reviews

Sep 14, 2014

The fresh lemon juice really shines in this recipe. Followed the instructions to the letter, and I wouldn't change a thing. Thanks, koko, for a new potato dish.

 
Sep 17, 2014

I love Greek potatoes just a sprinkle of feta to finish it

 

5 Ratings

Feb 16, 2015

These potatoes are a hit at our house! I only used about a pound of potatoes, so I had to cut the recipe back (for only two of us). I followed the recipe exactly and wouldn't change a thing! Yummy stuff! Thanks, koko!

 
Feb 15, 2015

First time making these and we all loved them, wouldn't change a thing. This will be my go to recipe. Thanks for posting.

 
Dec 29, 2014

I love lemon potatoes from my neighborhood Greek restaurant and this recipe is just about as close as you can get to theirs! I definitely will be making this again!!! (The only thing I did different was use vegetable stock instead of chicken because I'm a vegetarian. Otherwise, I made the recipe exactly as it says.)

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 1269 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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