Recipe by koko
"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"
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potatoes, peeled and cut into thick wedges
ground black pepper
The fresh lemon juice really shines in this recipe. Followed the instructions to the letter, and I wouldn't change a thing. Thanks, koko, for a new potato dish.
I love Greek potatoes just a sprinkle of feta to finish it
Very good! I also added some fresh, finely grated garlic and some rosemary and thyme. Marinated for a couple hours before roasting.
These potatoes are a hit at our house! I only used about a pound of potatoes, so I had to cut the recipe back (for only two of us). I followed the recipe exactly and wouldn't change a thing! Yummy stuff! Thanks, koko!
I love lemon potatoes from my neighborhood Greek restaurant and this recipe is just about as close as you can get to theirs! I definitely will be making this again!!! (The only thing I did different was use vegetable stock instead of chicken because I'm a vegetarian. Otherwise, I made the recipe exactly as it says.)
Delish!! Just like the restaurant. Thanks for sharing this great recipe. Will definitely make again!
First time making these and we all loved them, wouldn't change a thing. This will be my go to recipe. Thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek-Style Lemon Roasted Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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