Greek-Style Lemon Roasted Potatoes Recipe - Allrecipes.com
Greek-Style Lemon Roasted Potatoes Recipe
  • READY IN hrs

Greek-Style Lemon Roasted Potatoes

Recipe by  

"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2014

The fresh lemon juice really shines in this recipe. Followed the instructions to the letter, and I wouldn't change a thing. Thanks, koko, for a new potato dish.

 
Most Helpful Critical Review
Jul 05, 2015

Made these two nights in a row, grilling them both times; the first with oregano and I overcooked and over browned them. Watch carefully, as the broth evaporates quickly. Also, I found I wasn't particularly fond of either the lemon or the oregano. Tonight I tried them again, this time with fresh dill and I kept a closer eye. Much better, although I still found them too tangy from the lemon juice. If I was to try them a third time I'd either cut way back on the lemon or eliminate it completely.

 

15 Ratings

Sep 17, 2014

I love Greek potatoes just a sprinkle of feta to finish it

 
Mar 12, 2015

Very good! I also added some fresh, finely grated garlic and some rosemary and thyme. Marinated for a couple hours before roasting.

 
Feb 16, 2015

These potatoes are a hit at our house! I only used about a pound of potatoes, so I had to cut the recipe back (for only two of us). I followed the recipe exactly and wouldn't change a thing! Yummy stuff! Thanks, koko!

 
Dec 29, 2014

I love lemon potatoes from my neighborhood Greek restaurant and this recipe is just about as close as you can get to theirs! I definitely will be making this again!!! (The only thing I did different was use vegetable stock instead of chicken because I'm a vegetarian. Otherwise, I made the recipe exactly as it says.)

 
Jun 28, 2015

Ridiculously good. Used fresh oregano (triple the amount from dry). Everyone raved.

 
May 01, 2015

Just as good as in my favorite greek restaurant!

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 1269 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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