Reviewed: Oct. 28, 2009

Amazing. I could eat this as my vegetable every day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Yum! A different take on green beans, and it works fabulously.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iloveonions

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Really very good. I would pre-cook the beans a bit longer - they were kind of crispy. The flavors blend well together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shepoli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

I like my tomatoes really well warmed and mixed in as if it were sauce. Also, add a large pinch of mint and this dish takes on amazing dimensions!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tohaveaplan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

I loved it! Try it now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chels

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

thanks good recipe nice to have a change from the ordinary. great without the tomatoes as we don't like them hot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEXKEV

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

This was a good twist on plain green beans. My family wasn't crazy about the tomato in it, but I liked it and they just picked through it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEEANN_J

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

This recipe was good, but a little too much oregano for my taste. Next time I make this I will half the amount of oregano I used. I also added a little Italian dressing which was a nice touch. These green beans were ok served warm, but I think they would be better served after a day in the fridge and served cold.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda panda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

Good, healthy side dish. Not fantastic, but good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

These were SO good! I added bacon and garlic to kick up the flavour and used steamed green beans which I mixed in at the last minute. Very tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tawnia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

This is really good! I also have made it with garlic, & added feta & sliced black olives & served as a main (vegetarian) course. If you use fresh green beans, cut them in half- it's easier to eat this way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QTLOINCLOTH

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

This was a GREAT side dish. Nice flavors and so refreshing! The only thing I did differently was when I sauteed the onions and beans for five minutes I added 3 cloves of chopped garlic. Only because I love garlic in everything! My husband also loved this! Thank you!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Trish

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

This was a delicious, healthy side dish. I was going to make sauteed mushrooms in addition, but ended up just adding the baby bellas to this. It was excellent, but would have been without as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisar265

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Red Lion, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

This is a good recipe. The first time I made it, I thought it needed a little "something". The next time I fixed this, I sauted minced garlic with the onion and added red pepper to the spices. I also used the spices called for for 3 cups of beans with only 2 cups of beans. This did help some. It is a colorful dish. Thank you, Michele Scharf, for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful