The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2011
Sprinkle with crumble feta cheese before serving and it brings it up one more notch! Yummy!
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Photo by Janet S.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2011
Love this! I've made it a few times now and each time it just gets better! I add some feta cheese at the end to curb my cheese addiction. Thanks for the recipe!
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Photo by Ashbug

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2011
Very tasty and very easy to make. I allowed it to cook a little longer after adding the tomatoes at the end. Excellent!
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Photo by crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2010
Great side dish! I blanched the green beans for 2 minutes, then sauteed them for 3 minutes in order to keep a lot of the nutrients and keep the beans crisp. I also added 2 cloves of chopped garlic when I added the beans to the onions. We are on a low sodium diet, so instead of using salt, I finished this dish off with a heafty squirt of fresh lemon juice. This was really nice served along side chicken pitas with tzatziki! Thanks for this!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by PAMELA D.
Reviewed: Jun. 30, 2010
More onion and cooked a bit longer, 2 tomatoes. Served with "Tuscan Grilled Tuna Steaks."
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2010
Used red onion and loved how it almost caramelized slightly. Very good!
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Photo by Natasha Kay

Cooking Level: Intermediate

Living In: Santa Clara, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Bobo's Mama
Reviewed: Oct. 28, 2009
Amazing. I could eat this as my vegetable every day.
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Photo by Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2009
Yum! A different take on green beans, and it works fabulously.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Really very good. I would pre-cook the beans a bit longer - they were kind of crispy. The flavors blend well together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2009
I like my tomatoes really well warmed and mixed in as if it were sauce. Also, add a large pinch of mint and this dish takes on amazing dimensions!
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Photo by tohaveaplan

Cooking Level: Intermediate

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