Greek-Style Green Beans Recipe
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Greek-Style Green Beans

By: Michele Scharf  
"I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York"

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 878 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups fresh green beans (2-inch pieces)
  • 1/2 small sweet onion, cut into thin wedges
  • 1 tablespoon olive oil
  • 1 small tomato, cut into eighths
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  1. Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
  2. In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minutes longer or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Trish 
This was a GREAT side dish. Nice flavors and so refreshing! The only thing I did differently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Martha and her daughter 
This is a good recipe. The first time I made it, I thought it needed a little "something". The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Tawnia 
These were SO good! I added bacon and garlic to kick up the flavour and used steamed green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by ALEXKEV 
thanks good recipe nice to have a change from the ordinary. great without the tomatoes as we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by SweetRvenge 
We loved this. Great recipe. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by IVORYKAT 
its got a nice bite, good texture and very nice flavor. my family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
Amazing. I could eat this as my vegetable every day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by iloveonions 
Yum! A different take on green beans, and it works fabulously. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by shepoli 
Really very good. I would pre-cook the beans a bit longer - they were kind of crispy. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by tohaveaplan 
I like my tomatoes really well warmed and mixed in as if it were sauce. Also, add a large... MORE

 
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