Both my husband and I loved this chicken and both give it 5 stars. That in itself is unusual so you can be very proud. I did add cayenne and crushed red pepper because we both love spicy. I baked it in the oven with new red (pre boiled)potatos marinated with the chicken. I also didn't marinate overnight, just a few hours and it was still great! Thanks for posting this recipe

I was not very impressed with this recipe. The only flavor that came through was the lemon.

Amazing recipe!! This has become a favorite in our house. Surprisingly flavorful!

Pretty good chicken....will increase the lemon juice next time, and I only added 1/4 c. evoo.....1c. of oil was way too much oil. Served on whole wheat pita with Easy Greek Yogurt Cucumber Sauce and Baked Tomatoes Oregano and corn on the cob on the side. Thanks!

I decreased the oil and added more lemon juice, as other reviewers suggested. I added thyme and basil for more flavor. I marinated it overnight, so it had plenty of time to flavor the chicken. Still, it was just rather bland. I don't love it--but it's ok. Nothing to write home about.

I love this marinade. The chicken came out tender and juicy. I fried mine on the stovetop - wish I had a BBQ. Look at me...an Aussie without a barbecue...that's like a Chinaman without a wok!

smells delicious after marinated

Hubby had grill going for salmon so I decided to put on a couple of chicken breasts. Since he was using charcoal I only had about 45 minutes for the chicken to absorb the marinate. Can't rate a 5 cause I didn't let it sit overnight but it DID have a nice flavor even after only marinating a short time.

This is a great way to cook chicken! My husband and three children like this chicken. I make a double recipe so my husband can have it for lunch during the week.

Used Lizabeth's recommendations. I decreased the oil to 1/2 cup but next time, will decrease more to at least 1/4 or even 1/8 cup. Used 3 TBS lemon juice since I didn't have lemons on hand. Used 1 tsp. of oregano and basil and 1/4 tsp. of cayenne and red/black pepper mix but that combination takes away from the original "Greek" recipe. Love the changes but it is what it is...not really Greek. I served the leftover chicken strips over a salad. Very tasty! Didn't understand the concept of "cutting" the chicken prior to marination but either way, the chicken breasts were so tasty and WILL MAKE AGAIN!!! A definite keeper!

Doubled the garlic (love garlic!) and cooked the chicken on my George Forman. I thought the fresh lemon juice added just enough lemon-flavor, but didn't overpower the garlic at all. I did add a little oregano and thyme as well. I bet it's even better on an outdoor grill, I can't wait to try it again.

Perfect as is! Make it all the time.

This recipe was just OK with me. The marinade smelled wonderful so I really had my hopes up. It still came out kind of bland to me...and I let it marinade over 24hrs! I gave it 3 stars because my 3 year old loved it.

i made a version of this using thighs. i increased the garlic to about 1/2 cup, and only used about a tablespoon of garlic flavor olive oil. i baked it for an hour and a half @ 375. i kept it covered for the first 45 minutes, then basted it about every 15 minutes with the cooking juices. it absolutely melted in your mouth!

This was a simple recipe but I wasn't very impressed by the taste. I wanted something flavorful, moist, and somewhat easy to cook for guest. I'll keep looking.

This was an okay recipe. The lemon flavor was all that I could really taste. Thanks for sharing:)