Greek Style Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 9, 2012
It's getting cold, stew weather! I guess the double secret step for this is to grind the bay leaves, picking out the main stems, couple peppercorns or pinch of coarse salt helps the grinding along.
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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Reviewed: Apr. 10, 2012
v. good, add masala or pepper for more zing
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Photo by Arizona Desert Flower
Reviewed: Feb. 24, 2013
I wasn't sure what to make of the cumin and the cinnamon...they changed the flavor that enough with the bay leaf it was hit or miss with my crowd.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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