Reviewed: May 19, 2012

This was so simple - throw everything in a dish and bake! Very flavorful. Will definitely make again.

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1 user found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 9, 2012

A nice, light, summer dish

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1 user found this review helpful

Reviewer:

Mr. Ricque

Cooking Level: Expert

Reviewed: Mar. 1, 2012

So easy and elegant, too! Delicious smell while cooking, serves up nice over rice with a side of spinach. Definitely will make again! Even my 7-year old liked it!

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1 user found this review helpful

Reviewer:

WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Aug. 8, 2011

Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some salt to the dish, making the flavors stand out better.

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2 users found this review helpful

Reviewer:

Esteban

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Feb. 27, 2011

Awesome taste, easy to make, looks great!

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2 users found this review helpful

Reviewer:

Bgatto

Cooking Level: Expert

Reviewed: Dec. 4, 2010

This was rather bland and the flavors did not meld together very well. A good idea but not as flavorful as we would have preferred.

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2 users found this review helpful

Reviewer:

R.Cuestas

Cooking Level: Beginning

Home Town: Stevens Point, Wisconsin, USA

Living In: New Brighton, Minnesota, USA

Reviewed: Nov. 5, 2010

Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully light and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!

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4 users found this review helpful

Reviewer:

Lorie B.

Reviewed: Oct. 7, 2010

This was great. I left out the red onion and diced yellow onion and green pepper. I found I had to cook it about 30 minutes.

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2 users found this review helpful

Reviewer:

CHRIS

Home Town: Clarksville, Virginia, USA

Reviewed: Sep. 21, 2010

Beautiful and delicious, this recipe is spot on.

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2 users found this review helpful

Reviewer:

MELONDECA

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: Sep. 19, 2010

Fantastic recipe! My only additions were garlic and onion powders and black pepper. Between the evoo and the juices from the fish and the tomatoes, a nice little sauce formed that kept the fish really moist and flavorful. Thank you Cathappy!

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2 users found this review helpful