Reviewed: Mar. 11, 2013

So easy even I couldnt mess it up. I did have to cook it longer than 20 min. Maybe my salmon was thick or my oven cool but it was no problem. Delicious!!

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Reviewer:

FRIZZLEFRY

Reviewed: Sep. 21, 2012

amazing taste. amazingly simple to prepare.

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Reviewer:

yrstruly

Reviewed: Sep. 18, 2012

I will make this again. So moist. I usually don't like red onions, but they were perfect here. Since other people said it was bland I sprinkled a PINCH of William Sonoma Potlatch seasoning right on the Salmon added a tablespoonful of my favorite Mrs Dash to the oil mixture. 40 minutes at 350.

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Reviewer:

jollydavis

Reviewed: Jun. 13, 2012

Very good recipe. We had large salmon fillets, so 20 minutes was not enough time to cook all the way through, but overall it was yummy.

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1 user found this review helpful

Reviewer:

Rachel H.

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 19, 2012

This was so simple - throw everything in a dish and bake! Very flavorful. Will definitely make again.

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4 users found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 9, 2012

A nice, light, summer dish

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2 users found this review helpful

Reviewer:

Mr. Ricque

Cooking Level: Expert

Reviewed: Mar. 1, 2012

So easy and elegant, too! Delicious smell while cooking, serves up nice over rice with a side of spinach. Definitely will make again! Even my 7-year old liked it!

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3 users found this review helpful

Reviewer:

WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Aug. 8, 2011

Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some salt to the dish, making the flavors stand out better.

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5 users found this review helpful