Reviewed: Sep. 24, 2009

Perfect fish!

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kimlandziak

Cooking Level: Expert

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Reviewed: Jul. 12, 2009

Delicious! A different taste for salmon, but it works really well. If possible get olives from an olive bar. The jarred ones are just not the same!

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Michele

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: May 16, 2009

Excellent. I had some black olives that needed to be used up, so I used those instead of Kalamatas. I did lightly season the salmon before topping. This was light and delicious. Thank you :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 12, 2009

Everyone really enjoyed this, not to mention it was pretty. I took the advice from one of the other reviews and added greak seasoning on it before covering it with the veggies. I will definiteley make this again.

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mmmfin

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Reviewed: Apr. 25, 2009

This was very good. I did sprinkle the salmon with some Greek Seasoning before topping with the vegetables. I also added some leftover asparagus to the vegetable mixture. Will definitely make this again.

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el

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Reviewed: Apr. 23, 2009

My hubby and I loved this dish. Will make again!

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QTPie

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Reviewed: Apr. 19, 2009

This recipe was ok. Like my husband said, it tastes like salmon with a bunch of stuff on top. It might have been better if the toppings were sauteed together before putting on the salmon. All of the flavors were good, they just didn't meld together very well. Another tip is to sprinkle salt and pepper on the salmon before the other toppings. I do have to give this recipe points for being healthy though!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Apr. 14, 2009

wow

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Mel

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Reviewed: Apr. 8, 2009

Loved it, the only thing I added was a sprinkle of greek spice (pampered chef) to each piece of salmon. We will definitely repeat this one!

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GingerBeer

Cooking Level: Expert

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Reviewed: Mar. 5, 2009

I love dishes that are easy to prepare and this one definitely fits the bill. Overall, I thought it was good, but didn't think the flavors were integrated very well.. maybe I did something wrong, but to me I felt like I had two separate dishes -- some Greek style toppings and some baked salmon. Both of which tasted good, but not special together. However, I did have a leftover piece of salmon with toppings which I used in a salad the next day and I thought that was really delicious -- so I will be making this again for the leftovers! To the reviewer who mentioned the cost of Kalmata olives, you may want to see if you have supermarket with an olive bar nearby so you can just buy the few olives you needed and not a huge jar.

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lklklklklklklklklklklk

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Reviewed: Mar. 3, 2009

I used thyme, garlic powder, and pimiento olives. It tasted wonderful. Great recipe and looked fabulous.

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Carol

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Reviewed: Feb. 14, 2009

My husband made this for me last week. Absolutely fabulous and so easy! We'll make this often. It is far better than most salmon entres I've had at high end restaurants.

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Susan J.

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Reviewed: Feb. 3, 2009

Awesome recipe!! Even my roommate who refuses to eat anything salmon loved this. All the strong Greek flavors did a good job keeping the sometimes fishy salmon in check. I will definitly use again!

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UlindzU

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Jan. 9, 2009

yummy recipe. will definitely make again

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lungfulloffun

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Reviewed: Nov. 23, 2008

This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.

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Rebecca

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Reviewed: Nov. 17, 2008

This was delicious!! I should have taken a picture because it looked great too. Very colorful! I will certainly make this again and serve to guests. Thank you!

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