READY IN 40 mins

Greek-Style Baked Salmon

Read Reviews (41)

"Baked salmon is topped with ingredients inspired by Greek salad in this recipe." — cathappy

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 09, 2010

Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully light and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!

—Lorie B.

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Most Helpful Critical Review

Dec 06, 2010

This was rather bland and the flavors did not meld together very well. A good idea but not as flavorful as we would have preferred.

—R.Cuestas

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53 Ratings

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Mar 30, 2010

Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a nice meal.

—GINAH1

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Nov 23, 2008

This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.

—Rebecca

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Feb 18, 2009

My husband made this for me last week. Absolutely fabulous and so easy! We'll make this often. It is far better than most salmon entres I've had at high end restaurants.

—Susan J.

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Nov 17, 2008

This was delicious!! I should have taken a picture because it looked great too. Very colorful! I will certainly make this again and serve to guests. Thank you!

—Kristen

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Aug 08, 2011

Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some salt to the dish, making the flavors stand out better.

—Esteban

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May 19, 2012

This was so simple - throw everything in a dish and bake! Very flavorful. Will definitely make again.

—MOUSIE206

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Nutrition

Calories
365 kcal
18%

Carbohydrates
4 g
1%

Cholesterol
92 mg
31%

Fat
24.8 g
38%

Fiber
1 g
4%

Protein
30.3 g
61%

Sodium
223 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek-Style Baked Salmon

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 365
Calories from Fat: 223

% Daily Value *
Total Fat 24.8g 38 %
Saturated Fat 5.5g 28 %
Cholesterol 92mg 31 %
Sodium 223mg 9 %
** Potassium 704mg 20 %
Total Carbohydrates 4g 1 %
Dietary Fiber 1g 4 %
Protein 30.3g 61 %
Sugars 2.5g
Vitamin A 15 %
Vitamin C 27 %
Calcium 9 %
Iron 8 %
** Thiamin 54 %
** Niacin 130 %
** Vitamin B6 63 %
** Magnesium 18 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.