Greek-Style Baked Salmon Recipe - Allrecipes.com
Greek-Style Baked Salmon Recipe
  • READY IN 40 mins

Greek-Style Baked Salmon

Recipe by  

"Baked salmon is topped with ingredients inspired by Greek salad in this recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2010

Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully light and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!

 
Most Helpful Critical Review
Dec 06, 2010

This was rather bland and the flavors did not meld together very well. A good idea but not as flavorful as we would have preferred.

 
Mar 30, 2010

Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a nice meal.

 
Nov 23, 2008

This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.

 
Feb 18, 2009

My husband made this for me last week. Absolutely fabulous and so easy! We'll make this often. It is far better than most salmon entres I've had at high end restaurants.

 
Nov 17, 2008

This was delicious!! I should have taken a picture because it looked great too. Very colorful! I will certainly make this again and serve to guests. Thank you!

 
Aug 08, 2011

Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some salt to the dish, making the flavors stand out better.

 
May 19, 2012

This was so simple - throw everything in a dish and bake! Very flavorful. Will definitely make again.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 30.3 g
  • 61%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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