Recipe by cathappy
"Baked salmon is topped with ingredients inspired by Greek salad in this recipe."
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8 (5 ounce)
salmon fillets, with skin
plum tomatoes, diced
crumbled feta cheese
red onion, diced
chopped fresh basil
kalamata olives, sliced
Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully light and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!
This was rather bland and the flavors did not meld together very well. A good idea but not as flavorful as we would have preferred.
Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a nice meal.
This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.
This was delicious!! I should have taken a picture because it looked great too. Very colorful! I will certainly make this again and serve to guests. Thank you!
My husband made this for me last week. Absolutely fabulous and so easy! We'll make this often. It is far better than most salmon entres I've had at high end restaurants.
Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some salt to the dish, making the flavors stand out better.
Beautiful and delicious, this recipe is spot on.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek-Style Baked Salmon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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